Our chef Eric Chattelard, offers contemporary cuisine inspired by market products. Every week discover our new suggestions.
STARTERS
Bar Ceviche 16€
Coconuts Milk, Cucumber, Mango, Red Onions, Coriander
Forest Mushroom Pie 15€
Garlic Butter, Chive and Drippings
Prawns Tartar 16€
Avocado, Yuzu Lemon, Mango Vinegar
Old Beet Carpaccio 12€
Meaux Mustard, Vinaigrette, Mimolette Pieces
Heart of Bomlo Salmon 16€
Marinated Salmon, Charlotte Potatoes, Drill Cream and Raifort
Tom-Yam Soup with Squids and Shrimps 15€
Onions, Courgette, Tomato Confit
Homemade Semi-Cooked Foie Gras 21€
Chutney, Dried Fruits and Fig Bread
Burgundy Snails 6 or 12 12€/24€
Parsley Butter and Pink Garlic
Refined Parme’s Ham since 24 months 18€
Creamy Artichoke
VEGETARIAN SUGGESTIONS
Creamy Pumpkin Soup 12€
Vegetal Burger of Tofu and Sesame Seeds 21€
Lentil Steak, Avocado, Caramelized Onions, Condiments and Sauce
MAIN COURSES / FISH and FOOD
Pan-Fried Walnut Saint-Jacques 34€
Pilaf Rice and Spinach Shoots “Meunière”
Half-Cooked Tuna “façon Rossini” with Chasselas Grapes 29€
Steamed Leeks, Pan-Fried Foie Gras and Balsamic Juice
Brittany’s Cod 28€
Mashed Potatoes, Condiments, Basil Pesto
Roasted Sea Bass Fillet 28€
Sweet Endives, Citrus Juice
French Beef “Entrecôte” (300 grams)
Bearnaise Sauce, Gratin Dauphinois, Vegetables
Almost Milk-Fed Veal from Corrèze
Sliced, Mashed Potatoes with parsley, Capers Juice
Royal Sauerkraut 27€
Cold Cuts, Potatoes
French Beef “Onglet” 26€
Bearnaise Sauce, Gratin Dauphinois, Vegetables
French Tartar 22€
Homemade preaparation, Raw or Fried, French Fries and Salad Greens
Gratin of Macaroni 20€
Rostello’s Ham or Riquette/Parmesan
MATURE CHEESES
Assortment of Mature Cheese 12€
DESSERT
Milk Rice 10€
Caramelized Apple Pie 11€
Pistachio “Éclair” 12€
Cheese Cake Mango / Passion Fruit 11€
Pavlova with Fresh Seasonal Fruits 12€
Chocolate Cake with Scoop of Vanilla Ice 12€
Brioche Toast 12€
Rum Baba 13€
ICE CREAM & SORBETS 12€
One, Two or Three Scoops: Vanilla, Chocolate, Pear, Raspberry, Pistachio, Coffee, Lemon, Mango, Coconut, Rum Raisin, Salted Caramel, Bulgare, Blackcurrant Fruit, Strawberry’s Stranga
Café Liégeois 12€
Ice Coffee, Chantilly
Colonel 14€
Lemon Sorbet and Vodka
Prince William 14€
Pear Sorbet and pear alcohol
Café Gourmand 10€
Menu for SMALL … PETIT POUCET (up to 12 years old served on weekends) 12 €
Chicken cutlet, ground beef steak or fish fillet of the day Choice of garnish with dessert (surprise ice cream or churros)