Our chef Eric Chattelard, offers contemporary cuisine inspired by market products. Every week discover our new suggestions.
STARTERS
King prawns tartar 16€
Avocado, yuzu, mango, vinegar
Beet salad 12€
Goat cheese, blette, Meaux mustard vinrgar
Fricass”e of forest Mushrooms 16€
Solf boiled egg
Salmon Bomlo 19 €
Marined Gravlax, charlotte potatoes and raifort cream
Heart of Bomlo Salmon 16€
Marinated Salmon, Charlotte Potatoes, Drill Cream and Raifort
Cep terrine with Espelette pepper 12€
Red onions marmelade and farmhouse bread
Burgundy Snails 6 or 12 14€/28€
Parsley Butter and Pink Garlic
Refined Parme’s Ham since 24 months 19€
Creamy Artichoke
Foie gras of duck dried fruit cutbey 28 €
Fig bred
MAIN COURSES / FISH and FOOD
Vegetable Risotto 18€
Pumpkin, cauliflower and broccoli, roquette juice
Pan fried Scallops from Normandie 35€
Black rice pilaf and spinish
Grilled sea bass filet 34€
Braised chicory with orange juice, citrus sauce and balsamic
Britain cod 29€
Served with mash potato and basilic pesto
Alsatian sauerkraut from house of jund 27 €
French Beef “Entrecôte” (300 grams) 39 €
Bearnaise Sauce, Gratin Dauphinois, Vegetables
Corréze veal scallop 32 €
Mashed potatoes, forest mushrooms fricassée with rosemary flavared juice
Cooked lamb for 7 hours 31€
Paimpol with beans, thyme flavored juice
French Tartar 22€
Homemade preaparation, Raw or Fried, French Fries and Salad Greens
Gratin of Macaroni 20€
Rostello’s Ham or Riquette/Parmesan
MATURE CHEESES
Assortment of Mature Cheese 12€
DESSERT
Apple fruit and quince crumble Bulgare ice cream 11€
Caramelized Apple Pie 11€
Chocolate “Éclair” 12€
Cheese Cake Mango / Passion Fruit 12€
Pavlova with Fresh Seasonal Fruits 12€
Chocolate Cake with Scoop of Vanilla Ice 12€
Brioche Toast 12€
Rum Baba 13€
ICE CREAM & SORBETS 12€
One, Two or Three Scoops: Vanilla, Chocolate, Pear, Raspberry, Pistachio, Coffee, Lemon, Mango, Coconut, Rum Raisin, Salted Caramel, Bulgare, Blackcurrant Fruit, Strawberry’s Stranga
Café Liégeois 12€
Ice Coffee, Chantilly
Colonel 14€
Lemon Sorbet and Vodka
Prince William 14€
Pear Sorbet and pear alcohol
Café Gourmand 10€
Menu for SMALL … PETIT POUCET (up to 12 years old served on weekends) 12 €
Chicken cutlet, ground beef steak or fish fillet of the day Choice of garnish with dessert (surprise ice cream or churros)